When it comes time to actually start a fire, there are a few things to keep in mind, the most important of which is to keep your fire small. There’s no need for a blazing bonfire, and the bigger the fire, the greater the potential for disaster.
First things first, your fire pit should be at least 10 feet away from any structure or combustible surface. Before lighting an outdoor fire, check the weather forecast. Avoid windy conditions that can blow embers. Also stay up to date on any burn bans or burn ordinances that might be in effect at different times during the year. Doing some house cleaning, like picking up leaves and other combustible materials, around the pit is important to ensure the fire doesn’t accidentally spread. Always have a container of water nearby and a garden hose on standby before starting the fire.
To get a fire started, put a crumpled piece of paper or a store-bought fire starter in the pit, and cover one or both with small sticks — the smaller, the better. As the fire begins to burn, add larger and larger sticks until you’re finally able to add a log or two. But whatever you do, don’t try to start a fire with gasoline. It’s way too dangerous.
The best way to extinguish a fire is to take the ashes, spread them over a larger surface area and let them cool down for a little bit. Then take your small container of water and gently pour it over the ashes, but monitor it. Don’t just throw some water on it and go to bed because it can flare up in the night. If you have a fire that escapes your fire pit and moves into a nearby pile of kindling or a combustible surface, immediately call 911.
There’s no getting around the fact that wood burning and gas fire pits are by far the most favorite outdoor fire pits; there are also new fire pits on the market that use bio fuel. These fire pits can be taken inside to give a splash to setting where NG or LP fire pits are impractical.